Weber charcoal grills consist of a porcelain enamelled bowl and lid for superior heat reflection. You will receive a 10 year limited warranty is offered when you purchase a Weber charcoal grill.
One touch cleaning system Three vents on the bowl and one on the lid provide the proper air flow for perfect grilling. Aluminium construction keeps moving parts rust-free and mobile. Weber's patented solution to ash removal hassles. Simply move one lever to open and close all three bottom vents and sweep out ashes.
Direct cooking
Direct cooking is when food is cooked directly over charcoal
briquettes. Always barbeque with the lid on, turning the food once during cooking time. Covered cooking prevents flare-ups and provides evenly distributed heat for sealing in the natural flavours of all kinds of foods. Use the direct cooking method for sausages, chops, kebabs, vegetables, fish, steaks and other foods that take less than twenty five minutes to cook.
In-direct cooking
In-direct cooking is similiar to roasting - the charcoal briquettes are arranged on both sides of the barbeque kettle. With the lid on, heat rises and reflects evenly all around the food. Use the in-direct method for cooking whole meats such as hams, roasts, ribs, chickens, turkeys, whole fish - and even cakes and breads. This method can be applied to all food that takes more than 25 minutes to cook.
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