Beer can chicken - roasting a chicken perched atop a beer can has become popular at barbecues. But getting the bird off the beer can gracefully can be a challenge, plus you never know just where that beer can has been. Now weber makes it easy to get the same juice, flavoured results sans the can.
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Simply fill the aluminium reservoir with beer, wine or fruit juice. Stand the bird on the cone-shaped infuser and aromatic steam rises and cooks the bird to juicy perfection in less time than ordinary roasting. You can also add spices to the reservoir for more action-packed flavour.
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